Atemoya, a hybrid fruit native to Central and South America, is known for its exceptional taste and unique physical characteristics.
They are the result of a successful cross between the cherimoya (Annona cherimola) and sugar apple (Annona squamosa), boasting some of the best traits of both parent fruits.
Let’s dive into some remarkable varieties of Atemoya.
1. Phet Pak Chong (PPC)
Originating from Thailand, the Phet Pak Chong is renowned for producing delicious, chewy, and sweet fruit.
The tree can grow quite large, which often results in a generous yield of fruits. Despite being a tropical fruit, it adapts well to various climatic conditions, enhancing its global popularity.
2. Lisa Atemoya
Famously recognized for its unique pink hue and distinct berry flavor, the Lisa Atemoya is a popular variety from Florida made by Mr. Har Mahdeem.
It has a vibrant visual appeal, with a firm texture and a delightfully sweet taste. Its adaptability to various soil conditions makes it a favorite among gardeners.
3. Gefner Atemoya
The Gefner Atemoya stands as a standard in the world of atemoya. A striking characteristic of this variety is its self-pollinating nature, enabling it to set fruit independently.
It’s appreciated for its smooth texture and sweet flavor.
4. Priestly Atemoya
This variety offers an outstanding balance of sugar content and acidity, contributing to its refreshing taste. The priestly atemoya is more of a uncommon variety in Florida but its said to be one of the better tasting atemoya varietites.
Priestly atemoya is a cultivar you can find in the nursery trade in Florida.
The Priestly Atemoya has a bumpy texture, making it a favorite choice for its taste and being an old-school atemoya variety.
5. African Pride Atemoya (AP)
Well-known for its large, humpy fruits, the African Pride Atemoya offers a lovely and chewy flavor that is both distinct and delightful.
This variety is quite vigorous and often produces a substantial quantity of fruits.
6. AP2 African Pride Atemoya 2
A variant of the original African Pride Atemoya, the AP2 African Pride Atemoya 2, is also noted for its massive fruit size and the sweet, chewy taste it offers. Similar to its parent variety, the AP2 also yields a significant number of fruits.
7. Red Temolyata
An exciting Red Temolyata hybrid is a cross between a custard apple and an atemoya. It contains the genetics of both the sugar apple and the cherimoya.
The fruit, true to its name, exhibits a beautiful red color. The Red Temolyata is a sweet, tropical treat that is visually striking and delightful.
Each variety, unique in its way, contributes to making the atemoya one of the most beloved fruits worldwide.
8. Bradley Atemoya
The Bradley Atemoya is well-known for its size and aromatic sweetness.
It’s exotic taste and rich texture, this atemoya variety has gained popularity among fruit lovers.
9. Dream Atemoya
True to its name, the Dream Atemoya is indeed a dreamy fruit variety. It has a custard-like consistency with a balanced sweetness that will delight your palate.
This variety of atemoya was created in Bradenton Florida by the late Wayne Clifton.
One unique feature of this variety is its appealing seed-to-pulp ratio. The Dream Atemoya presents fewer seeds and more flesh, allowing a heartier taste experience.
Conclusion
Atemoya fruits, with their enticing range of varieties, offer a delightful blend of flavors, sizes, and textures.
From the exotic, chewy sweetness of the Thai-born Phet Pak Chong to the beautiful red Temolyata, each variety is a unique testament to nature’s diversity.
This fruit’s worldwide popularity is a tribute to its unique flavor profiles and adaptability to various climates and soil conditions.
Whether you are a fruit enthusiast or a seasoned gardener, exploring these atemoya varieties is sure to be a captivating journey.
It’s not difficult to see why the atemoya has become such a staple in the world of tropical fruits.
Frequently Asked Questions (FAQs)
Q: What is an Atemoya?
A: Atemoya is a hybrid fruit, a cross between the sugar apple and the cherimoya. It is native to Central and South America but is now grown in various parts of the world. It’s known for its sweet taste, custard-like texture, and a variety of health benefits.
Q: What does Atemoya taste like?
A: Atemoya has a sweet, slightly tangy flavor, often described as a mix of vanilla, pineapple, and mango. The texture is smooth and custard-like, which enhances its appeal as a dessert fruit.
Q: How do you eat an Atemoya?
A: Atemoya is usually eaten raw. You can slice the fruit in half and scoop out the flesh with a spoon, avoiding the seeds. It can also be used in smoothies, salads, and desserts.
Q: Can Atemoya grow in cold climates?
A: Atemoya is a tropical fruit and prefers warm, humid conditions. However, some varieties can tolerate mild frosts. It’s always best to consult with a local nursery or agricultural extension to determine if a particular variety is suitable for your climate.
Q: How do I care for an Atemoya tree?
A: Atemoya trees need plenty of sunlight and prefer well-draining soil. They should be watered regularly but avoid overwatering as this can lead to root rot. Pruning may be necessary to maintain a manageable size and promote fruit production.
