Welcome to our Tropical Fruit page at Garden Florida, your ultimate guide to growing and harvesting delicious tropical fruits in your backyard!
Tropical fruits are some of the most exotic and flavorful, but many gardeners find them intimidating to grow. That’s where we come in. Our expert team has compiled a wealth of information on tropical fruits, from selecting the best varieties to planting and caring for them.
Whether you’re a seasoned gardener or just starting, our Tropical Fruit page has something for everyone. We cover various topics, from soil preparation and fertilization to pest and disease management. We even offer tips on harvesting and using tropical fruits in delicious recipes.
We aim to help you grow a thriving tropical fruit garden that will provide you with a bountiful harvest for years. With our expert guidance and advice, you can cultivate healthy trees that produce delicious fruits that impress your family and friends.
So come on in and explore our Tropical Fruit page today. We can’t wait to help you on your journey toward growing and enjoying the best tropical fruits around!
Custard apples and atemoyas are two popular tropical fruits that are often confused with each other.
While they may look similar on the outside, there are some critical differences between these fruits.
This article will compare custard apples and atemoyas to help you understand their differences and similarities.
What are Custard Apples?
Custard apples are a tropical fruit botanically known as Annona reticulata. They are called different names in different cultures, which brings confusion when trying to refer to a fruit.
Custard apple goes by many names. It is known as Cuban chirimoya in Cuba, Bullock’s heart, ox heart, and Anonna in Colombia.
Custard apple ‘San Pablo’ from Lara Farms
They are usually round or heart-shaped and have smooth, dark red to brown skin.
The flesh of the custard apple is creamy and sweet and is often used in desserts.
What are Atemoyas?
Atemoyas are a hybrid fruit that is botanically known as Annona x Atemoya. It is a cross between a sugar apple (Annona squamosa) and a cherimoya (Annona cherimola).
They have a similar shape but bumpy, green to pink skin compared to custard apples (Annona reticulata).
‘Lisa’ and ‘Geffner’ Atemoya fruits.
The flesh of the atemoya is white and creamy, with a sweet and slightly tart flavor.
Differences between Custard Apples and Atemoyas
Appearance: Custard apples are brown to red and atemoya is green or pink with bumps.
Size: Atemoyas are generally larger than custard apples. But some custard apples are can get large as well.
Flavor: Atemoyas have a slightly tart flavor, while custard apples are sweeter.
Texture: The flesh of atemoyas can be chewy while smooth, while custard apples are creamy, sweet and custardy.
Similarities between Custard Apples and Atemoyas
Appearance: Both fruits are Annonas and part of the Annonaceae fruit family.
Creamy flesh: The flesh of both fruits is creamy and sweet.
Nutritional value: Both fruits are good sources of vitamin C, potassium, and dietary fiber.
Which is Healthier: Custard Apples or Atemoyas?
Both custard apples and atemoyas have similar nutritional profiles, with each fruit providing a good source of vitamins and dietary fiber. However, atemoyas may have a slight advantage in their antioxidant content, as they contain a higher level of vitamin C than custard apples.
Garden Florida with a ‘San pablo’ custard apple fruit cut in half.
What does the custard apple leaf look like?
Custard apple leaves are generally medium to large, with an average length of about 10-20 cm and a width of 5-10 cm.
The leaves are slender with a pointed tip and a slightly rounded base.
The leaves have a glossy, dark green color on the upper surface, while the lower surface is a lighter shade of green.
The veins on the leaves are prominent and arranged in an alternating pattern along the stem.
Custard apple (Annona reticulata) leaf.
What does the atemoya leaf look like?
Atemoya leaves are relatively large, with an average size of about 10-15 cm in length and 5-10 cm in width.
They are generally oval or elliptical, with a pointed tip and a slightly rounded base.
Atemoya leaves are typically smooth and slightly leathery, with a wavy margin or edge.
‘Lisa’ atemoya leaves.
What does the custard apple tree look like?
The custard apple tree is a large, tropical evergreen tree that can grow up to 10 meters tall.
It has a spreading canopy of dark green leaves that are glossy and slightly leathery.
Baby custard apple fruits. Source: Facebook.
What does the atemoya tree look like?
The atemoya tree is also a tropical evergreen tree, but it is smaller than the custard apple tree and typically grows up to 8 meters tall.
It has a relatively small canopy of large dark green leaves that are smooth and slightly leathery to the touch.
Baby ‘Lisa’ atemoya fruits forming.
Varieties of atemoya
Some popular atemoya varieties that are grown are
Geffner
Lisa
Priestly
Page
Phet Pak Chong
Dream
47-18 or Temolyata
African pride or AP
Pinks mammoth
Varieties of custard apple
Some popular varieties of custard apples (Annona reticulata) that are commonly grafted are
San Pablo
Fernandez
FAQs about Custard Apples and Atemoyas
Q: Can you eat the seeds of custard apples and atemoyas?
A: No, the seeds of both fruits are not edible and should be discarded.
Q: Can custard apples and atemoyas be used in cooking?
A: Both fruits can be used in desserts and other recipes such as smoothies or ice cream.
Q: Are custard apples and atemoyas easy to find in the United States?
A: It may be difficult to find fresh custard apples and atemoyas in the United States, but they are sometimes available from select fruit markets such as Pinellas Park in Clearwater.
Q: Which fruit tree is easier to grow, custard apple or atemoya?
A: In general, both trees require the exact requirements to grow and are both easy to grow and fruit.
Conclusion
Custard apples and atemoyas may look similar, but they are two distinct tropical fruits with some key differences in flavor, texture, and nutritional value. Both fruits are delicious and can be used in a variety of recipes, so why not try them both and see which one you prefer?
Sugar apple and atemoya trees are popular fruit trees in tropical and subtropical regions around the world.
Both trees are known for their delicious fruit, but they require proper care and maintenance to ensure a bountiful harvest.
A critical aspect of caring for these trees is pruning and leafstripping.
Pruning is selectively removing branches and limbs to promote healthy growth and fruit production.
Leaf stripping is removing old, diseased leaves from the previous growing season to ensure the sugar apple and atemoya tree can focus on sending new flowers, leaves, and branches.
This article will discuss when and how to prune sugar apple and atemoya trees to ensure optimal growth and fruit production.
Atemoya flowers and leaves after leave stripping and pruning in Early February – Bradenton, Florida.
When to Prune Sugar Apple and Atemoya Trees:
The best time to prune sugar apple and atemoya trees is during the dormant season, which is typically in late winter or early spring.
The best time to prune sugar apple trees in Florida is anywhere from the end of January to the first weeks of February.
Pruning during this time helps the trees to recover more quickly and promotes new growth when the weather warms up.
How to know When the Sugar Apple and Atemoya tree are ready to be pruned
Pruning your sugar apple and atemoya trees is essential to maintain a healthy and fruitful tree.
But how do you know when the right time is to prune your trees?
Sugar apple and atemoya trees go into dormancy during the cooler months in Florida, typically around November, and emerge from dormancy at the end of January and beginning of February. This is the best time to prune your trees, as they are still in their dormant state.
You can also tell when the sugar apple and atemoya trees are ready to be pruned by observing some key indicators. Look for leaves that have black, crispy burnt edges or are damaged in some way.
Atemoya old leaves from the previous season that I will be leaf stripping and pruning. Old leaves like this are a breeding ground for white flies – a bad Annona tree pest.
Additionally, swollen buds on the branches or buds breaking out with leaf growth are signs that the tree is getting ready to wake up from its dormant state. The tree will also drop its leaves naturally, but some keep them until new buds emerge naturally.
Swollen atemoya buds about to burst with new atemoya flowers and leaves.
While sugar apple and atemoya trees will naturally drop their leaves, leaf stripping is a technique that can be used to remove pests such as white flies, which love to breed under dormant sugar apple and atemoya leaves. It also provides an opportunity to get a head start on the growing season and decide where the sugar apple or atemoya tree will branch out.
How to Prune Sugar Apple and Atemoya Trees:
Pruning sugar apple and atemoya trees is a relatively simple process, but it does require some basic knowledge and tools.
Here are the steps to follow:
Identify dead, diseased, or damaged branches and remove them first. These branches are a potential source of infection for the tree and can compromise its overall health.
Identify the central leader branch, the tree’s main trunk. This branch should be kept clear of any lateral branches, as this promotes upward growth and ensures a strong structure for the tree.
Look for growing inward branches, as these can crowd the tree and prevent proper air circulation. Remove these branches to promote healthy growth and fruit production.
Remove branches crossing or rubbing against each other, as this can cause damage to the bark and provide entry points for diseases.
Cut back the top of the tree to promote lateral branching and keep the tree’s overall height manageable.
Make clean cuts with a sharp, sterile pruning saw or shears. Do not leave jagged edges or stubs, as these can attract pests and diseases.
Use a pruning sealant on any larger cuts to prevent infection and promote healing.
Me pruning my ‘Na Dai’ Vietnamese sugar apple tree. I am leaf-stripping the previous season’s leaves and tipping the branches of sugar apple (Annona squamosa).
Tools Required for Pruning Sugar Apple and Atemoya Trees:
To prune sugar apple and atemoya trees, you will need a few essential tools, including:
Pruning saw or shears: Use a sharp, sterile pruning saw or shears to make clean cuts on the branches.
Loppers: For branches too thick for shears, use loppers to make clean cuts.
Gloves: Wear gloves to protect your hands from scratches and cuts.
Safety glasses: Wear safety glasses to protect your eyes from flying debris.
Pruning sealant: Use a pruning sealant on large cuts to prevent infection and promote healing.
I harvested my atemoya fruits (Geffner and Lisa) with some pruners.
Benefits of Pruning Sugar Apple and Atemoya Trees:
Pruning sugar apple and atemoya trees offer several benefits, including:
Improved tree structure: Pruning helps to promote a strong and healthy tree structure, which reduces the risk of limb breakage while holding the fruit and improves fruit production.
Increased fruit yield: By removing dead, diseased, and crowded branches, pruning promotes the growth of new and healthy branches that produce more flowers and fruit.
Enhanced fruit quality: Proper pruning allows for improved air circulation and sunlight penetration, which can result in larger and tastier fruit.
Pest and disease control: Pruning removes potential sources of infection and pests, helping to maintain a healthy and disease-free tree.
Common Mistakes to Avoid When Pruning Sugar Apple and Atemoya Trees:
While pruning sugar apple and atemoya trees, there are a few common mistakes to avoid, such as:
Over-pruning: Removing too many branches can weaken the tree and reduce fruit production. Only remove branches that are necessary for the tree’s health and structure.
Improper cuts: Making jagged or uneven cuts can damage the tree and promote the growth of disease and pests. Make clean and precise cuts with a sharp and sterile pruning tool.
Neglecting safety: Pruning can be dangerous, and it is essential to wear appropriate safety gear, such as gloves and safety glasses, to prevent injury.
Pruning at the wrong time: Pruning outside the dormant season can cause stress to the tree and negatively affect its growth and fruit production.
Atemoya flowers and leaves bud out mid-February after pruning and leaf stripping seven days prior.
Pruning Techniques for Young and Mature Trees:
Young trees require less pruning than mature trees. However, pruning is necessary to promote healthy growth and a strong tree structure.
Here are some pruning techniques for young and mature trees:
Young trees: Prune to remove any dead or damaged branches and to promote lateral growth. This encourages a strong structure and helps establish the tree’s desired shape.
Mature trees: Prune to remove diseased, damaged, or overcrowded branches. Pruning should also aim to maintain shape and size as well as where it will fruit from.
Additional Tips for Caring for Sugar Apple and Atemoya Trees:
In addition to pruning, here are some additional tips for caring for sugar apple and atemoya trees:
Fertilize regularly: Apply a slow-release fertilizer such as Osmocote plus 15-9-12 or Florikan every two to three months to promote healthy growth and fruit production.
Water regularly: Sugar apple and atemoya trees require regular watering, especially during the dry season and when holding sugar apple and atemoya fruits.
Provide adequate sunlight: Ensure the tree receives enough sunlight to promote healthy growth and fruit production.
Control pests and diseases: Keep an eye out for pests and diseases and take measures to control them promptly.
Harvest fruit at the right time: Wait until the fruit is fully ripe before harvesting to ensure the best taste and quality.
FAQs about pruning Sugar apple and Atemoya trees:
Q. When is the best time to prune sugar apple and atemoya trees?
A. The best time to prune sugar apple and atemoya trees is during the dormant season, which is typically in late winter or early spring. The end of January through February in Florida.
Q. How much should I prune off my sugar apple or atemoya tree?
A. It is best to only prune what is necessary for the health and structure of the tree. Over-pruning can weaken the tree and reduce its fruit production.
Q. Can I prune my sugar apple or atemoya tree during the growing season?
A. You may, although It is not recommended to prune while its holding fruits, as it can cause stress to the tree and negatively affect its growth and fruit production.
Q. What tools do I need to prune my sugar apple or atemoya tree?
A. You will need a sharp and sterile pruning tool, such as pruning shears or a pruning saw.
Q. Can I eat the fruit of a sugar apple or atemoya tree right off the tree?
A. Yes, you can eat the fruit right off the tree once it is fully ripe. It is best to wait until the fruit is slightly soft, as an avocado would be.
Previous season ‘Lisa’ atemoya hanging on the tree. The fruits are removed when pruning in February to give way to the new season’s fruits.
Conclusion:
Pruning sugar apple and atemoya trees can be daunting, but it is essential to maintaining a healthy and productive tree. Following the proper techniques and avoiding common mistakes can promote healthy growth and a bountiful harvest. Remember to prune during the dormant season, use the right tools, and care for your tree by fertilizing, watering, and controlling pests and diseases. With proper care, your sugar apple and atemoya trees will thrive and provide you with delicious fruit for years.
All About the “Na Dai” Vietnamese Sugar Apple (Annona squamosa)
The Vietnamese sugar apple, also known as the “Na Dai Vietnamese sugar apple” or “Mang cau dai” in Vietnam, is a popular tropical fruit enjoyed for its sweet flavor and chewy texture.
This fruit is a type of Annona scientifically known as Annona squamosa. This article explores the origins, characteristics, and cultural significance of the Na Dai Vietnamese sugar apple.
The sugar apple is native to South America and was brought to Southeast Asia by Spanish and Portuguese traders sailing in the 16th century.
Today, it is widely cultivated in tropical regions worldwide, including Vietnam and tropical Southeast Asia.
Characteristics of the Na Dai Sugar Apple
The Na Dai Vietnamese sugar apple has a unique appearance, with a light green, smooth exterior that protects a white, chewy interior.
The interior is smooth and contains pieces containing a sweet, custard-like flesh that encases non-edible seeds.
The Na Dai Vietnamese sugar apple is a favorite in flavor and consistency.
The fruit has a delicate sweetness hint of tartness, and a smooth, creamy texture.
This combination of sweet and chewy texture and its juicy, creamy pulp make it a popular choice among fruit lovers and Florida fruit growers.
Cultural Significance of the Na Dai Sugar Apple
In Vietnam, the Na Dai sugar apple holds a special place in the hearts of many people.
It is often consumed as a snack or dessert and symbolizes good luck and prosperity. It is nutritious and provides the body with a bountiful of nutrients.
In Vietnamese, “Dai” means chewy, referring to the chewiness of this delicious sugar apple variety.
Inside of the Na Dai Vietnamese sugar apple.
Where to purchase a Na Dai Vietnamese Sugar Apple?
The sugar apple is an easy tropical fruit tree to grow and is well-suited to the subtropical climate of Florida.
The trees typically grow to around 10-15 feet, produce fruit from late spring to early fall, and even make a second crop that can be harvested in the winter.
When it comes to harvesting, the sugar apples should be picked when they are fully mature.
The Na Dai Vietnamese sugar apple will be sweet if it ripens appropriately on the tree.
To determine if a sugar apple is ripe, give it a gentle squeeze – if it gives slightly as a ripe avocado does, it is ready to be picked.
If you are harvesting Na dai Vietnamese sugar apples to sell at the market or to ship to someone, it is advised that you pick them when they are still slightly hard but have distinctive white lines between the carpels of the fruit to ensure they will be sweet and not plain.
What is the best fertilizer for Na Dai Vietnamese sugar apples?
The best fertilizer for Na Dai Vietnamese sugar apples is Osmocote plus 15-9-12 slow-release fertilizer.
This fertilizer will give your sugar apples the proper nutrients for 3-4 months and release nutrients every time you water your sugar apple.
Na Dai Vietnamese sugar apple next to a Thai Lessard sugar apple.
Where can I purchase the Na dai Vietnamese sugar apple fruit?
Many vendors are at the Pinellas Park Flea Market at Icot Center – 13600 Icot Blvd. Clearwater, FL 33760, sells the Na dai Vietnamese sugar apple during the sugar apple season from May through December.
The market is open from 7 am to 2 pm, but it’s better to arrive early as a significant community loves the sugar apples and will buy them out fast.
How much does the Na Dai Vietnamese sugar apple cost per pound in Florida?
In 2022, Na dai Vietnamese sugar apples were sold for around 14 – 20$ the pound plus at Flea markets in Florida, such as the Pinellas Park Flea Market.
This means that one big fruit could cost you anywhere from 20-25$ alone.
Conclusion
The Na Dai sugar apple is a truly unique and delicious fruit and is an essential part of Vietnamese culture. With its sweet and creamy flesh, this fruit is a must-try for anyone looking to experience the rich fruit traditions of Southeast Asia. Whether you enjoy it as a healthy snack, a dessert, or a traditional natural remedy, there is no denying that the sugar apple (Annona squamosa) is a truly remarkable fruit.
Overview of Sugar Apple (Annona squamosa) Varieties and Cultivars
The sugar apple, or Annona squamosa, is a tropical fruit from the Annonaceae family. It has many different cultivars and varieties that vary in sweet flavor and texture. In this article, we will check out the various types of sugar apples grown worldwide and their unique characteristics. Furthermore, we’ll discuss how to identify them so you can learn more and one day grow them.
Types of Sugar Apples (Annona squamosa)
Many different types of sugar apples are available on the market to grow and buy. Some of the more popular ones include
Na Dai Vietnamese – A custardy sweet and chewy Vietnamese sugar apple variety
Thai Lessard – A green sugar apple variety from Thailand that is known for its big and sweet sugar apples
Kampong Mauve – A Purple sugar apple variety that develops a beautiful purple and red blush and is said to have a sweet berry custard flavor
Thai Purple – A purple sugar apple variety that develops a purple blush and is very productive
Thai Golden – A sugar apple variety that is yellow instead of green from Thailand. This sugar apple is sweet and chewy and has a unique yellow or golden appearance.
Each type offers a unique sweetness and flavor profile, making them perfect for those who enjoy sugar apples and want to grow different varieties.
Identifying Different Types Of Sugar Apples
It can be difficult to identify different types of sugar apples as they all look pretty similar on the outside but can have very distinct flavors coming from within.
However, there are some general features that you can use to identify each type, such as the color and shape of the Annona fruits and leaves.
Na Dai Vietnamese Sugar apple
A variety of sugar apple from Vietnam that has excellent eating characteristics such as a low seed-to-meat ratio, chewy delectable flesh, and sweet and juicy flesh.
Its leaves are smaller than other green sugar apple cultivars, with more segmented flesh and skin that easily peels off.
‘Na Dai’ Vietnamese Sugar apples (Annona squamosa)
‘Na Dai’ Vietnamese Sugar apple in half (Annona squamosa)
‘Na Dai’ Vietnamese Sugar apple has smooth carpels (Annona squamosa)
A variety of sugar apple originating from Thailand. The Thai Lessard sugar apple is a high-producing sugar apple tree that makes big and delicious sugar apples.
Thai Lessard sugar apple scales are much more prominent, more stuck out, and somewhat pointed.
‘Thai Lessard’ Sugar apple from the front.
‘Thai Lessard’ Sugar apple from the top. Carpels stick out more compared to ‘Na Dai Vietnamese’ sugar apple.
This is much different from the ‘Na Dai Vietnamese’ sugar apple scales, which are fused together and make peeling easier than the Thai Lessard.
‘Na Dai Vietnamese’ Sugar apple compared to ‘Thai Lessard’ Sugar apple.
‘Na Dai Vietnamese’ Sugar apple compared to ‘Thai Lessard’ Sugar apple.
‘Na Dai Vietnamese’ Sugar apple compared to ‘Thai Lessard’ Sugar apple.
The leaves are much larger on the Thai Lessard compared to other green variety sugar apples.
Thai Golden Sugar Apple
A variety of sugar apple that comes from Thailand and produces yellow sweet sugar apples.
This variety also produces yellow leaves, making it easy to distinguish amongst green variety sugar apple cultivars.
Thai Purple Sugar Apple
A variety of sugar apple that comes from Thailand and produces purple/red sugar apples. This variety of sugar apple is sweet and is a pretty tree to have due to its beautiful purple sugar apples that grow from it.
Thai Purple Sugar apple (Annona squamosa)
Thai Purple Sugar apple (Annona squamosa)
Thai Purple Sugar apple inside (Annona squamosa)
Kampong Mauve
A variety of sugar apple that is known for its stunning purple-colored sugar apples is the Kampong Mauve. It produces sugar apples with a low seed count and excellent-tasting sugar apple pulp.
This variety of sugar apple produces purple sugar apples from the moment the sugar apple is the size of a marble.
It is important to note that the Kampong Muave starts to produce purple fruits when the sugar apple is the size of a marble. Other purple varieties of sugar apples may stay green until the fruits are about one to two months from maturing.
Kampong Mauve sugar apple (Annona squamosa) purple at the size of a marble.
Other cultivars of purple sugar apple, such as the “Thai Purple,” make purple sugar apples but start green color up until they are about the size of a golf ball.
There are reports of the Kampong mauve sugar apple being a shy bearer compared to other purple and red sugar apple cultivars.
Varieties & Cultivars
Each of the sugar apple varieties still all classifies as a sugar apple (Annona squamosa) and, although unique in their fruit characteristics, are all referred to as sugar apples.
More sugar apple cultivars and varieties are out there, and new hybrids are constantly being bred and developed every year as more Annona enthusiasts are pollinating and mixing pollen to create new cultivars.
With sugar apples, mixing the pollen from different varieties is done in nature by the sugar apple pollinator, the nitulid beetle – and is also done by Annonaceae fruit enthusiasts wanting to create a new cultivar of sugar apple.
Conclusion
In conclusion, sugar apples offer a wide range of exciting cultivars filled with nutritional benefits, making them an ideal choice for anyone looking to grow a tropical fruit tree that is both sweet and healthy!
With expansive varieties, it’s hard to decide which sugar apple is best suited for you. By identifying specific characteristics and growing conditions such as shape, color, and flavor, choosing between varieties or cultivars is much easier!
The golden soursop (Annona muricata) is a fruit from the Annonaceae family native to South America.
It has many unique benefits and features, and its golden yellow color makes it incredibly beautiful and is sought out by many for its uniqueness. After all, it’s golden soursop!
In this article, we’ll explore the golden soursop and a little history of golden soursops, as well as its medicinal and culinary uses as well as the differences and similarities with the traditional green soursop.
What is the golden soursop fruit?
The golden soursop is a regular soursop (Annona muricata) fruit that naturally has a yellow tint to the soursop fruit instead of green.
Yellow soursop (Annona muricata) in Australia by Steve Trenerry, a rare tropical professional fruit grower.
Is the yellow or golden soursop different from the regular green soursop?
The color is the only difference between golden and green soursop. The yellow soursop is still the same fruit as the green soursop (Annona muricata), just a yellow tint.
Does the golden soursop taste different from the regular green soursop?
Golden soursop tastes just like regular soursop; the only difference is the golden color of the fruit’s skin.
Some individuals have tried the golden soursop and claim it has a slight pineapple taste.
All soursops, green or yellow, can generally vary from sweet to sour.
Where does the golden soursop come from?
The golden soursop is said to have originated in South America in Colombia, as Colombia is rich in biodiversity and grows some of the best soursops in the world.
There is a photo of an individual standing at a soursop (Annona muricata) fruit stall in Cartagena, Colombia, with a large golden soursop. The fruit stall is called ‘El Rey Del Guanabana’ or ‘The King of Soursops.’
A man standing at ‘El Rey Del Guanabana’ in Cartagena, Colombia, with a Yellow or Golden Soursop (Annona muricata).
I have visited this stall, but unfortunately, they did not have a golden soursop. I did ask the vendor, and he did say there are golden soursop trees in Colombia, and they get fruits a few times a year from them.
It is important to note that golden soursops are growing worldwide, especially in Australia, as many have been cultivated there.
Does the golden soursop tree look different from a regular green soursop tree?
The golden soursop has some physical characteristics that distinguish it from a green soursop tree, such as the leaves, new growth of the leaves, and the tree’s bark.
The golden soursop tree has golden/ yellow tinted leaves.
The golden soursop has a much deeper yellow tint to the leaves than the green soursop.
This yellow tint in the leaves can also be seen when starting seeds from the golden soursop.
Are there any other yellow or golden Annona fruits?
A yellow or golden sugar apple (Annona squamosa) produces yellowish leaves and has a yellow exterior fruit that originated in Thailand. The yellow sugar apple is similar to the yellow soursop (Annona muricata) in its yellow tint to its leaves and fruit.
What does yellow soursop look like on the inside?
The yellow soursop inside is white, with black seeds aligning in the center of the fruit. It looks the same as regular green soursop (Annona reticulata) on the inside.
Nutritional Value of the yellow soursop fruit
Golden or yellow soursop per 100 grams of fruit contains 66 calories, 0.3 grams of fat, 16.84 grams of carbohydrates, and 1 gram of protein.
Health Benefits of Consuming Golden Soursops
Golden soursops have an abundance of antioxidants that can help protect your body from illnesses and overall keep your body healthy.
Studies have shown that consuming this delicious fruit can reduce inflammation and strengthen your immune system.
Furthermore, consuming this fruit will provide nutrients to keep your skin glowing.
Culinary Uses for Golden Soursops
Another great benefit of this incredible fruit is its culinary uses; it can be used in many juices and desserts, such as ‘Batido de guanabana’ or soursop milkshake, and can even be used to make delicious ice cream!
It can be eaten fresh or juiced to make a delicious healthy drink.
Where can I get a yellow or golden soursop fruit?
You can purchase a golden soursop fruit from the ‘Rey del la Guanabana’ in Cartagena, Colombia.
Conclusion
In conclusion, golden soursop (Annona muricata) is a unique Annona fruit for its yellow or golden skin color on the outside. Although the soursop fruit tastes almost identical, it is prized for its exotic color and is one to seek for those tropical fruit tree collectors.
Soursop vs. Custard Apple: Which Tropical Fruit is Healthier for You?
Exotic tropical fruits in the Annonaceae fruit family are known for their sweet taste and high nutritional value.
Two popular Annona are soursop (Annona muricata) and custard apple (Annona reticulata).
Both of these fruits are packed with vitamins and minerals, but they have some distinct differences in terms of their health benefits.
In this blog post, we will compare Soursop (Annona muricata) and custard apple (Annona reticulata), highlighting their key differences and the health benefits of each.
Soursop (Annona muricata)
Soursop, also known as guanabana, is a tropical fruit native to Central and South America. It has a spiky green exterior and white, juicy flesh.
The fruit contains vitamins C and B and minerals like potassium and calcium. It also is loaded with compounds that have been shown to have anti-cancer properties.
What is Soursop known as?
Soursop is also known as Guanabana in South America in countries like Colombia. In Brazil, it is known as Graviola. In the Caribbean, it is known as Soursop.
What is Soursop known for?
Soursop is known for its cancer-curing properties, which is said to help cancer patients by consuming the fruit’s pulp and making teas from the leaves of the soursop tree.
The custard apple, also known as bullocks heart (Annona reticulata), is another tropical fruit native to Central and South America.
It has a red, brown, or green, smooth exterior and is creamy, white flesh or red flesh. The fruit contains vitamins A and C and minerals like potassium and phosphorus.
What are the differences between soursop and custard apple?
One of the key differences between soursop and custard apples is their taste.
Soursop has a unique, sweet, and sour flavor that is often described as a combination of mango and pineapple.
On the other hand, a custard apple has a sweeter, custard-like taste.
Another difference between the two fruits is their texture. Soursop has fibrous white flesh, while custard apple has a creamy, almost custard-like texture.
The flesh of custard apples can also vary from white to deep red depending on the cultivar of custard apple (Annona reticulata).
The inside of an Annona reticulata. Custard apple. Cultivar: Sarteneja.
What are the nutritional benefits of eating soursop and custard apple fruit?
The nutritional benefits of consuming Soursop and custard apple are that it contains excellent sources of vitamins and minerals. Soursop is exceptionally high in vitamin C, which is essential for maintaining a healthy immune system.
On the other hand, the Custard apple is high in vitamin A, which is vital for maintaining healthy eyesight, skin, and growth.
Which is better for you, soursop or custard apple?
When it comes to choosing between soursop and custard apple, it depends on your taste and nutritional needs.
If you’re looking for a fruit with a unique, tangy flavor, Soursop is an excellent option. If you prefer a sweeter taste and a creamy texture, custard apple may be the better choice.
Both fruits are excellent sources of vitamins and minerals, so incorporating them into your diet can benefit your overall health. Whether you choose soursop or custard apple, you can be sure that you’re getting a delicious and nutritious tropical fruit.
Conclusion
In conclusion, Soursop and custard apple are two tropical fruits rich in vitamins and minerals. They both have their unique taste and nutritional benefits.
Soursop is high in Vitamin C and has anti-cancer properties, while custard apple is high in Vitamin A and has anti-inflammatory properties. Both fruits are a great addition to a healthy diet, so it ultimately comes down to personal preference when choosing between them.
No, Atemoya (Annona atemoya) is not the same fruit as the Sugar apple (Annona squamosa), but both are a part of the Annonaceae fruit family.
The atemoya fruit is a hybrid of Cherimoya (Annona cherimola) crossed with Sugar apple (Annona squamosa); where and what’s produced is called an Atemoya.
The Atemoya fruit is different from the cherimoya and the sugar apple.
Atemoya (Annona atemoya)
Where did atemoya originate from?
In Florida, the first atemoya hybrids were produced by horticulturist P.J Wester at the United States Department of Agriculture in Miami in 1908. The first atemoya seedlings of atemoya were planted in 1910.
It is important to note that natural atemoya hybrids exist in South America, with sugar apple and cherimoya trees growing in nature and pollinating by pollinators.
What does atemoya taste like?
Atemoya fruits taste like a sweet custard mixture of pineapple and sweet tropical berries. Its flavor ranges among varieties of atemoya.
What does the inside of an atemoya look like?
The inside of an atemoya is white, with seeds aligning in the center.
What are the nutritional benefits of atemoyas?
The nutritional benefits of eating 100 grams of atemoya include:
79 calories.
19.01 grams of carbohydrates.
1.76 grams of protein.
0.39 grams of fat.
A healthy portion of vitamins B6 and C.
Sugar Apple (Annona squamosa)
Where do sugar apples originate from?
Sugar apples (Annona squamosa) are said to originate in the South American tropics.
What does a sugar apple taste like?
Sugar apples taste like a sweet pear mixed with pineapple and mango that has a delectable custard sweetness.
Whats the inside of a sugar apple look like?
Sugar apples appear similar when open to atemoyas, but the flesh is segmented and not flush together like atemoyas.
What are the nutritional advantages of eating sugar apple fruit?
Per 100 grams of sugar apple (Annona squamosa) offers 94 calories, 26.64 grams of carbohydrates, 0.29 grams of fat, and 2.06 grams of protein. They also contain vitamins and minerals like riboflavin, thiamine, Vitamin B6, niacin, potassium, magnesium, and manganese.
What are the similarities between atemoya and sugar apple fruit
The similarities between atemoya and sugar apple are that they are both a part of the Annonaceae fruit family.
Both fruits are also similar in taste, although each has unique taste characteristics that make them distinctive. Another similarity is that the flowers of atemoya and sugar apples appear and are pollinated the same way.
What are the differences between sugar apple and atemoya fruit?
The differences between sugar apple and atemoya fruit are the following.
Atemoya fruits can be grown at a higher elevation, while sugar apple struggles to grow at higher elevations.
Sugar apples are typically smooth with no pointy parts, while atemoyas are bumpy with small sharp bumps.
Sugar apple fruits on the inside typically come apart when eaten, while atemoya fruits remain whole and are not segmented on the inside like a sugar apple is.
Conclusion
In conclusion, sugar apple and atemoya fruits are different fruits, but both are a part of the Annona fruit family.
Both fruits have a tropical and unique taste and texture, with atemoyas having more hints of sweetness and acidity, while sugar apples have a taste profile that’s more custard and sweet.
Both fruits have a wide range of uses, from icecreams to medical applications, and are very beneficial to the human body. Whether you like sugar apples or atemoyas, you should include these delicious fruits in your home garden.
Florida is the perfect climate for growing Atemoya trees. This sweet and juicy fruit is a cross between a sugar apple (Annona squamosa) and a cherimoya (Annona cherimola), and it thrives in Florida soils and weather.
Here’s what you need to know to add an Atemoya tree to your fruit garden.
Annona Atemoya care guide updated: December 19, 2022
Un-ripe atemoya (Annona atemoya) fruit hanging.
Selecting an atemoya tree
Make sure to select a grafted atemoya tree
Select an atemoya tree that is grafted. A cultivar such as ‘Geffner’ always makes a great first atemoya tree due to its easy care and self-pollination.
Find out what rootstock it grafted onto
Not all atemoya rootstocks are equal. Some rootstocks, such as cherimoya (Annona cherimola), are superior over other rootstocks for Atemoya, such as pond apple (Annona glabra), which works better for grafting other Annonas such as ilama (A. diversifolia).
The best rootstock that has been reported for atemoyas is cherimoya (Annona cherimola), as well as the Custard apple (Annona reticulata). Last but not least, grafting Atemoya onto atemoya seedlings often works great.
Check the graft union
Checking the graph union to ensure the atemoya tree is healthy and strong is recommended before buying the tree.
By ensuring a strong and healthy graft union, you can make sure the Atemoya tree has the best chance to live a long and productive life.
Which varieties of Atemoya are the best to grow?
‘Gefner’ atemoya: Green Self pollinating fruit, sweet classic atemoya flavor, and profile
‘Lisa’ Atemoya: Pink/Green atemoya with a sweet tropical berry taste profile.
‘Priestly’ Atemoya: Green bumpy atemoya fruit with a sweet and juicy taste profile that is said to be superior in taste to ‘Gefner’.
‘Dream’ Atemoya: A atemoya with cherimoya characteristics with a delicate, juicy, sweet flavor that is a favorite among many atemoya growers.
‘Phet Pak Chong’ / ‘PPC Atemoya’: A jumbo chewy, sweet and juicy sugar apple-like atemoya that originated in Thailand.
Atemoya site selection
Where should I plant my atemoya tree?
The best spot to grow an atemoya tree should have well-drained soil, full sun, protection from strong winds, and enough space between each tree for maintenance and harvesting activities.
Atemoya tree standing 15 feet tall.
Where in Florida does Atemoya grow best?
Atemoya grows best in Florida in zone 9b-10a. Atemoya grows excellently in Miami, Fort Myers, Tampa, Sarasota, West Palm Beach, etc.
Preparing the hole for planting atemoya
Preparing the hole correctly provides the proper foundation for the atemoyas roots to settle and ideally leads to a successful planting.
Should I add anything to the hole before I plant?
It is recommended before planting Atemoya to add Azomite, an organic micronutrient supplement that will help feed your Atemoya.
How to fertilize Atemoya
Fertilizing atemoya trees is vital to maintaining the tree’s health and ensuring they produce fruits yearly and stay healthy.
By providing fertilizer to the Atemoya, it helps provide the nutrients that Atemoya needs to help it thrive and grow.
When is the best time to fertilize atemoya trees?
Fertilizing atemoya trees should be done in the early spring (Late April to Early March) as trees will be in their prime growing season and hungry for nitrogen, potassium, calcium, and other micro-nutrient nutrients such as boron, zinc, manganese, and iron.
How many times should I fertilize an atemoya tree per year?
Atemoya trees should be fertilized twice a year, depending on your brand and type of fertilizer.
Slow-release fertilizers are recommended over instant fertilizers as they might burn the tree’s roots if too much is applied.
Slow-release fertilizers can also be applied fewer times per year and still provide nutrients every growing season every time the plant is watered.
There are many types of fertilizers for tropical fruit trees. Organic and synthetic fertilizers are available for tropical fruit trees and, in Florida, are necessary if you want to produce fruits from your fruit trees year after year.
I also recommend adding organic compost, mulch, and teas to help your Atemoya be in its best health.
Which fertilizer is best for atemoya trees?
A quality slow-release fertilizer such as Osmocote 15-9-12 or Florikan works excellent for growing atemoya trees.
For Atemoya trees to produce high-quality, delicious fruits must be supplemented with vitamins and minerals, as Florida’s sandy soil supplies little to no nutrients.
Be sure to use only a little fertilizer as this might cause the leaves to grow due to the nitrogen content but at the cost of fruit production.
Atemoya flowers
Atemoya flowers are similar in appearance to sugar apple (Annona squamosa) flowers and cherimoya (Annona cherimola) flowers.
Is Atemoya self-pollinating?
Some varieties of Atemoya are self-pollinating such as the ‘Gefner’ atemoya. It is recommended to hand pollinate atemoya fruits for a higher fruit set and a more uniform fruit shape.
Which varieties of Atemoya do not self-pollinate?
Atemoya varieties such as ‘Lisa’ and ‘Priestly’ may have a more challenging time setting fruit without assistance in hand pollinating the flowers.
How do I manually pollinate atemoya flowers?
If you are trying to pollinate atemoya flowers, you will need
To pollinate female atemoya flowers, you will first need to collect male pollen from the male sugar apple flowers.
Male Atemoya Flower
Male atemoya flower petals are widespread, and the pollen can be extracted by lightly tapping on the atemoya flower with a black film canister directly under the flower.
Collecting male atemoya pollen from 10 am – 12:00 pm is best.
Male Atemoya Flower Pedals are wide open
Female Atemoya Flower
Female atemoya flower pedals are tighter together and have a banana liquor smell when in bloom.
When ready to receive pollen, the stigma inside the atemoya female flower will be wet and slightly sticky so the male atemoya pollen can stick easily.
Female Atemoya Flowers with tight pedals
When is the best time to pollinate atemoya flowers?
The best time to pollinate female atemoya flowers is early morning, around Sunrise, to around 10:00 am, as the stigma is most receptive to the male pollen.
The best time to collect male pollen from your atemoya trees is late morning, around 10:00 am to 12:00 pm.
Atemoya pollen can be kept from the male atemoya and stored for up to 48 hours in the fridge vegetable and fruit compartment sealed.
What is atemoyas natural pollinator?
Atemoya (Annona atemoya) natural pollinator is the nitulid beetle. The nitulid beetle is smaller than a grain of rice and can be hard to spot with the eye.
How do I attract atemoya natural pollinators to my garden?
If you want to attract the nitulid beetle (Atemoya natural pollinator) to pollinate your atemoya flowers naturally, you will need to include pieces of rotting fruits under the base of your atemoya trees.
The nitulid beetles like to hang out and reproduce within pieces of organic rotting material and prefer rotting fruits. So if you want to attract atemoyas natural pollinators, this is a must.
Atemoya fruits
Knowing when Atemoya is ready to harvest can be tricky–it requires patience, timing, and a trained eye to know the signs of ripening since they ripen at different times depending on climate conditions and the type of atemoya tree.
But when done right, atemoya fruits provide an amazingly unique flavor that is sure to be remembered by many fruit lovers!
How to harvest atemoya fruits
To harvest an atemoya fruit, check to see signs of it being ready to harvest. Typically atemoya fruits are cut off the tree when still rock hard and are left to sit for 2-3 days before becoming soft and ready to consume.
How do I know when my atemoya fruit is ready to be harvested?
Check the carpals on the fruit; if the spaces between the atemoya scales are becoming white and more prominent, it means your atemoya fruit is getting close to harvest.
Check for any soft spots or softer areas. Atemoya fruits that are close to being ready to harvest may turn slightly soft.
Check for any cracks on the atemoya fruit; cracks are due to irregular watering patterns. Once an atemoya cracks open, it will ripen slightly faster, so it’s essential to harvest the cracked fruits as soon as possible.
How to ripen an atemoya fruit once harvested
To ripen an atemoya fruit, simply place it inside a brown paper bag or a cardboard box. By placing the atemoya in one of these two will speed up the ripening process of the Atemoya.
How do I eat an atemoya fruit?
To eat an atemoya fruit, you must first wait until the fruit is soft all over, similar to a ripened avocado when soft. Once soft, you may cut it into the atemoya fruit with a knife or tear the Atemoya open with your hands.
It is important to eat only the atemoya flesh and avoid eating the skin and seeds of the atemoya fruit.
Is atemoya fruit poisonous or toxic?
All Annonaceae fruits carry small amounts of Annonacin which is concentrated in the seeds and skin of Annonaceae fruits.
Annonacin is a chemical compound that may have toxic compounds to the human body if consumed. The flesh of Annonas is SAFE to consume compared to the seeds and skin, which is NOT safe to eat.
Atemoya leaves and branching structure (Annona atemoya)
Pruning Atemoya
Pruning atemoya trees is essential for maximizing fruit production.
Pruning atemoyas can also help to improve airflow, maintain an optimum leaf-to-fruit ratio, and encourage new growth each spring and summer.
Proper pruning techniques include:
Thinning the canopy to increase light penetration.
Removing dead and broken branches.
Pruning long, thin, lean branches by 35-50%.
Thinning atemoya fruits.
When is the best time to prune Atemoya?
The best time to prune atemoyas is in the early spring. Prune atemoya trees in late April or early March to prepare them for the growing season.
Me standing next to an atemoya (Annona atemoya) tree I planted that stand over 15ft tall.
How do I prune my Atemoya?
Identify any long lanky branches on the Atemoya that can be pruned back about 50% back. Atemoya branches that are long and lanky need to be pruned back at least 30-50%.
Remove any atemoya branches crossing each other, as this will cause damage to the atemoya tree with branches rubbing against each other.
Remove branches in the middle of the atemoya tree that will increase the airflow inside the Atemoya when removed.
Finally, remove any diseased or damaged leaves from the previous growing season to ensure new green leaves grow with flower buds.
When pruning atemoya trees, it is important to consider where the fruit will grow and set.
Atemoya fruits can easily weigh 2-3 lbs plus, so if it grows on a branch that is not strong, the fruit can easily snap the branch.
Is it good to prune atemoya trees?
Atemoya and other Annonaceas fruit trees benefit greatly from a hard prune. Atemoyas will send out new flower buds and new branches on wood that has been pruned.
How tall can atemoya trees get?
Atemoya trees can grow up to 25 ft plus if left unpruned.
How do I make my atemoya flower?
If your atemoya tree has not produced any flowers and is only growing leaves, a hard pruning of the branches and removing old leaves will force it to send out flowers and new leaves.
Cut at least 25-50% of the branches and remove leaves to make your atemoya flower.
Questions about growing Atemoya
Is it safe for dogs to eat Atemoya?
Although it is safe for a dog to eat the meat flesh of atemoyas, it is doubtful that they will enjoy the fruit as it has a sweet and acidic taste.
If you are giving your dog atemoya, always remove the seeds or process the fruit by removing the skin and seeds completely before giving them a taste.
Is it safe for cats to eat Atemoya?
It is safe for cats to eat Atemoya, but it is highly unlikely that they will want to eat a piece of Atemoya willingly.
I have observed my cats licking the atemoya flesh as I believe they enjoy the texture of the atemoya meat against their tongues. I have watched only one out of three cats living with me enjoy licking atemoya fruits for a little taste.
Can children and kids eat atemoya fruits?
Yes, It is safe for children to eat atemoya fruits.
It is highly advised for parents to supervise kids eating atemoya fruits and to remove all the seeds and the skin before feeding them to a child, as the seeds may be a choking hazard if not removed properly.
Atemoyas also contain Annonacin, a chemical that can be toxic to humans if consumed improperly. Annonacin is found concentrated in the Atemoya’s skin and seeds, so the two must not be consumed.
Although if you accidentally were to swallow an atemoya seed by accident, nothing would happen as I have experienced this.
Will Atemoya grow true to seed?
No, Atemoya will not grow true to seed. Atemoya grown from seed will produce a fruit similar to the parents but different.
Will Atemoya grow in sandy soils?
Yes, atemoyas will grow in sandy soils and a wide range of soil types like clay and loamy soil.
Conclusion
If you want to grow an atemoya tree, this is the perfect guide for learning about its growing, fruiting, and care methods.
Atemoya in Florida is a reasonably new fruit that is still making its way across many Floridians’ gardens as people realize how delicious atemoyas are and the health benefits of growing your own Atemoya fruit tree.
The Cherilata is a red hybrid fruit from the Annonaceae family that is crossed with Cherimoya (Annona cherimola) and Custard apple (Annona reticulata).
The Cherilata was created by John Painter on Pine Island, Florida. The John Painter Cherilata is crossed with the ‘Spain’ Cherimoya (A. cherimola) crossed with the ‘Tikal’ Custard apple (A. reticulata).
Cherilata fruit grown in Bradenton, Florida, zone 9b/10a.
Who invented the cherilata fruit?
The cherilata fruit was created by John Painter in Pine Island. It is a delicious and beautiful red Annona fruit.
What does the cherilata fruit taste like?
The cherilata fruit taste like a sweet raspberry cream with a smooth texture similar to a cherimoyas texture.
What does the cherilata fruit look like?
The cherilata fruit is a smooth red Annonaceae fruit that resembles a red custard apple on the outside with a raspberry cherimoya flavor.
The cherilata fruit, when first set, starts off a dark brown/red color, but as it grows and matures, it begins to turn a bright red color.
Young cherilata fruit
Mature cherilata fruit almost ready for harvest
What does the Cherilata fruit look like when it first sets?
The cherilata, when the flower is pollinated and sets its fruit, appears green/grey and is small, like a marble.
Young cherilata fruit that was successfully pollinated.
Are cherilata trees grafted?
Cherilatas are grafted onto pond apple (Annona glabra) rootstock in Florida. The pond apple is a Florida native Annonaceae fruit tree that is compatible with grafting the ‘John Painter Cherilata’ scion excellently while having the ability to produce fruits in wet conditions.
All the cherilata fruit trees I’ve purchased from Fruitscapes LLC have been grafted onto pond apple (A. glabra) rootstock.
What does the cherilata tree look like?
The John Painter Cherilata tree is a small to medium, open-spreading tree with long, slender branches that grows about 15 to 20 feet (4.6-6.1 m) tall and often with a spread of up to twice their height; these trees are hardy and easily grown in the Central and South Florida climate.
‘John Painter Cherilata’ Tree planted in Bradenton Florida zone 9b/10a
What do Cherilata flowers look like?
Cherilatas flowers have three fleshy pedals similar to flowers of its parentage, custard apple (Annona reticulata) as well as cherimoya (Annona cherimola).
John Painter Cherilata flowers
What do the Cherilata leaves look like?
Cherilata leaves are slender, long, and ovate, similar in appearance to the custard apple (Annona reticulata) leaves. The leaves are also thick, similar to a custard apple (A. reticulata).
Cherilata leaves close up in Bradenton, Florida zone 9b/10a.
What does the inside of a cherilata fruit look like?
The inside of a cherilata fruit is white in the center with a red outer coating layer. Its texture is smooth, similar to a cherimoya (Annona cherimola).
Cherilata fruit cut in half.
Close-up of the cherilata fruit.
How can I tell when the Cherilata is ready to harvest?
You can tell when the cherilata fruit is ready to harvest when the cherilatas color is bright red and soft to the touch.
Is a cherilata a custard apple or a cherimoya?
The cherilata is a hybrid between custard apple (Annona reticulata) and cherimoya (Annona cherimola), so it’s technically neither a custard apple nor cherimoya but a mix between the two – a cherilata.
Cherilata fruit ready to eat.
Which is better, cherilata or sugar apple?
Cherilata has a more complex flavor than sugar apples (Annona squamosa), but both Annonaceae fruits are delicious and highly nutritious.
Where can I purchase a cherilata fruit tree?
The John Painter cherilata is still a relatively newer Annona hybrid that is making its way to more growers over time.
I purchased my cherilata trees from Fruitscapes LLC in Pine Island. Fruitscapes is said to get their cherilata bud wood directly from Mr. John Painter, so you can guarantee that it is the real deal when buying through Fruitscapes LLC.
What fertilizer should I use for my cherilata tree?
A fertilizer like Osmocote plus 15-9-12 slow release works excellent for fertilizing cherilata trees.
Osmocote Smart-Release Plant Food Plus Indoor & Outdoor is fortified with 11 essential nutrients
This plant food feeds plants for up to 6 months with all-in-one granules, each containing 15-9-12 NPK and secondary nutrients
For indoor and outdoor plants, this all-purpose plant food works with virtually all plant types and growing conditions, including containers and in-ground gardens
To apply to outdoor container and in-ground plants, sprinkle 1 scoopful per 2 gal. pot or 4 sq. ft. of garden area and mix into the top 1-3 inches of soil; water regularly and reapply every 6 months
One 8 lb. container of Osmocote Smart-Release Plant Food Plus Indoor & Outdoor feeds approximately 300 sq. ft. of garden area
Are sugar apples and cherimoyas the same? This article will dig deeper into the sugar apple vs. cherimoya. Both sugar apple and cherimoya fruits are a part of the Annonaceae family, but the tastes are entirely different.
Are sugar apples and cherimoyas the same fruit?
No, sugar apple (Annona squamosa) and cherimoya (Annona cherimola) are not the same fruit. Both fruits are part of the Annonaceae family, but the name sugar apple and cherimoya are often used for one another.
In different parts of the world, such as Colombia, if you ask for a cherimoya, you could get a sugar apple (A. squamosa) or a cherimoya (A. cherimoya).
Sugar apple (Annona squamosa)
Where did sugar apples originate from?
The sugar apple is a fruit that originated in the South American tropics. Its fruit is known worldwide for its taste and appearance.
What do sugar apples taste like?
Sugar apples have a sweet taste mixed with tropical custard flavors such as mango, pineapple, and bananas. Its white flesh is made up of segments that contain sugar apple seeds.
What does the inside of a sugar apple look like?
Sugar apples on the inside are white with pulp segments enclosing the seeds.
Inside of a sugar apple (Annona squamosa) fruit.
What are the nutritional benefits of sugar apples?
Per 100 grams of sugar apple fruit will provide you with 94 calories, 26.64 grams of carbohydrates, 0.29 grams of fat, and 2.06 grams of protein.
The sugar apple fruit is also rich in vitamins and minerals such as riboflavin (b2), Thiamine (b1), Vitamin B6, Niacin (B3), potassium, magnesium, and manganese.
Sugar apple fruit (Annona squamosa) health benefits per 100 grams of fruit.
Cherimoya (Annona cherimola)
Where did cherimoyas originate from?
Cherimoyas originated from the South American tropics highlands.
What do cherimoyas taste like?
Cherimoya (Annona cherimola) tastes like a mixture of fruits such as strawberries, mangos, and bananas.
The fruit is slightly acidic and has a sweet and sour element while eating it.
What does the inside of a cherimoya look like?
The inside of a cherimoya fruit is white with smooth segments of flesh. The cherimoya, unlike the sugar apple’s flesh, is intact and does not fall apart when ripe, unlike the sugar apple.
Cherimoya (Annona cherimola) fruit on the inside.
What are the nutritional benefits of cherimoyas?
100 grams of cherimoya fruit will provide you with 75 calories, 17.70 grams of carbohydrates, 0.70 grams of fat, and 1.57 grams of protein.
The cherimoya fruit is also rich in vitamins and minerals such as riboflavin (b2), Thiamine (b1), Vitamin b6, potassium, and Vitamin E.
Cherimoya fruit (Annona cherimola) health benefits per 100 grams of fruit.
What are the similarities between sugar apples and cherimoya?
Sugar apples and cherimoyas are both parts of the Annona family. Both fruits have a creamy white texture and sweet taste.
Both fruits are considered delicious and grown widely throughout the tropics.
Both sugar apple and cherimoya trees are deciduous, meaning they shed their leaves in the winter and re-grow new leaves in the early spring.
Both sugar apples and cherimoyas contain seeds that are not to be eaten.
Both sugar apple and cherimoya trees bear flowers and new leaves when pruned.
What are the differences between sugar apples and cherimoya?
Sugar apples and cherimoyas are grown at different elevations. Sugar apples can only be produced at lower elevations, while cherimoya can only be grown in higher elevations.
Sugar apple and cherimoya leaves are shaped differently. Cherimoya leaves are more oblong and round, while sugar apple leaves are slender and pointed.
Cherimoya flowers are more slender and slightly longer than sugar apple flowers.
In this video we compare Sugar apple (Annona squamosa), Cherimoya (Annona cherimola), Soursop (Annona muricata), and Atemoya (Annona atemoya)
Common questions about sugar apples and cherimoya
Which is better, sugar apple or cherimoya?
Both sugar apples and cherimoyas are delicious fruits part of the Annonaceae family. My favorite overall is sugar apple.
Which fruit is sweeter, sugar apple or cherimoya?
Sugar apple (Annona squamosa) is a much sweeter fruit than cherimoya (Annona cherimola). If you have a sweet tooth, sugar apple is your fruit.
Is sugar apple or cherimoya the same as atemoya?
The sugar apple and cherimoya are different from atemoya. The atemoya is a fruit developed by naturally crossing the two fruits sugar apple (Annona squmoasa) crossed with cherimoya (Annona cherimola).
Do cherimoya (Annona cherimola) trees grow big?
Cherimoya trees can grow up to 15 – 30 feet tall.
Do sugar apple (Annona squamosa) trees grow big?
Sugar apple trees can grow anywhere from 15 – 20 feet tall.
Are there health benefits to eating cherimoya and sugar apple fruits?
Eating cherimoyas and sugar apples can provide many health benefits to your body, such as increased skin and bone health.
Conclusion:
Sugar apples and cherimoyas are both highly sought-after fruit of the Annonaceae family for their delicious taste and health benefits.
The sugar apple (Annona squamosa) is a tropical green, bumpy surface fruit that grows in lower elevations such as Florida. Its taste is sweet and melts in your mouth as you eat it.
The cherimoya (Annona cherimola) is a lime green, a smooth-surfaced tropical fruit that grows better in higher elevations such as California. Its taste is rather sweet and acidic, but its delectable texture makes you crave more.
In the end, sugar apples and cherimoyas are delicious fruits that are part of the Annonaceae family. If you have yet to try these exotic tropical fruits, I highly recommend you go to your local Asian or fruit market to seek them out or grow them yourself. Read this article for more information on how to grow tropical fruit trees.
